Last week, I had a great opportunity to do something different from my usual routine. So please allow me to postpone my latest wedding photography work to my next blog and let me show you something different. This time, I had a great opportunity to shoot for a food menu! yes! food menu!
The session was very enjoyable whereby the owner of the restaurant was pretty good with food decoration too. So, along with my faithful assistant as usual, the owner and us shared some thoughts on food decorations. We sure do feel like a make up artist for the food.
Apart from that, we get a few little chances to taste the food prepared, and it tasted really good. I will go along with comments of the food.
Here are some really interesting ones.
My personal favorite,
The Shitake mushroom from some local highlands, now the special thing about this dish is the mushroom which has a really good soft crunchy feel and unlike those dried mushroom we always eat in our chinese dishes which has too strong mushroom smell and are like rubber, these guys are pretty well balanced both in taste and texture. Even those who never eat mushroom would fall in love with it.
Hotplate Unagi
Salmon served with rice
Seafood Porridge
Seafood udon
Pork Ribs chinese style
Here comes some dessert and drinks, this restaurant serves really good desserts as well
Sea coconut with longan
Now I’m not sure what is this called but its good, its a mix of pear and green apple with some…hmm…look at the picture below, boiled at long hours to get the real good taste.
Well, there are alot more on the menu, but I’m just shrinking it down to these few to share.
By now, you would be asking where the hell is this restaurant?
Its located at Egate penang, next to Sushi King. The name of the restaurant is called “Spring”.
Here is a shot of me and of course, owner of Spring, “the food decorator”
Yea, we looked like crap at the end of the day.
Anyways, its worth a try. Don’t forget to taste their desserts.
by Victor
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